Monday, December 12, 2005
Runners' Packet Preparation
Packet stuffing took place Sunday afternoon at the Joseph Decuis (Day-queeze) restaurant in Roanoke, Indiana. Joseph Decuis will be providing 10 gallons of New Orleans gumbo for the infamous soup line in the HUFF finisher's tent.
Many thanks to Judy Tillapaugh, Josh Ware, Chad Ware, Judy White, Kim Lefever, Bev Metzger, Jeff Metzger, Bob Berger, Valerie Powers, and Jerry Diehl.
Also, a very big thanks to Joseph Decuis' Chuck Putterbaugh who not only arranged for us to have the use of the venue for packet stuffing but who also helped through the afternoon in getting the bags put together. The HUFF 50K is very appreciative of Joseph Decuis proprietor Alice Eshelman for extending the hospitality for which the restaurant and inn are known.